fried
498 dishes.
Mekicifried dough rounds with cheese or jam
Mekitsifried dough rounds with powdered sugar, jam or sirene
MelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jam
Menemeneggs scrambled with tomatoes and green peppers, scooped with bread
Mesaqa’afried aubergine baked in tomato sauce, with or without minced meat
Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to order
Mie GorengWok-fried sweet-soy noodles with vegetables and egg
Migasshepherd's fried breadcrumbs with chorizo, peppers, grapes
MilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomato
Milanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheese
Milanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaise
MilcaoChilote potato cake of grated and mashed potato, fried or boiled
Mine fritestir-fried noodles with chicken, egg and greens, Chinatown legacy
Mirza ghasemiGilani smoked aubergine with garlic, tomato and egg
Mish-mashscrambled eggs with peppers, tomatoes, sirene
MlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheese
Mofo akondroRipe banana mashed into batter and fried into hot rounds
Mofo ananasavory greens fritters fried at street stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawn
Mont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'
Morcilla de Burgosblood sausage bulked with rice and onion, fried in slices
Mote pilloHominy corn scrambled with egg, onion and milk, from Cuenca
Moules-fritesMussels steamed in white wine, with fries and mayonnaise.
Msemenflaky square pan-fried flatbread, eaten with honey or stuffed savoury
Mugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onion
MuqmadCubes of camel or beef dried hard, fried and stored submerged in ghee
MurtabakGriddled roti parcel stuffed with spiced minced meat and egg
Mutabbaqcrispy folded pancake stuffed with spiced meat, egg and leek
Mutabbaq samakfried zubaidi pomfret layered over sweet-spiced rice
Nalistnikithin crepes rolled around curd cheese
Nalysnykythin crepes rolled around sweet cheese
Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favourite
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap meal
NdakalaTiny lake sardines sun-dried whole and fried or stirred into sauces
NgumbiFlying termites caught at the first rains and fried crisp in their own fat-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…