Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

breakfastMekicifried dough rounds with cheese or jamMekitsifried dough rounds with powdered sugar, jam or sirenebread & pastryMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jambreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMie GorengWok-fried sweet-soy noodles with vegetables and eggmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMilcaoChilote potato cake of grated and mashed potato, fried or boiledmainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMish-mashscrambled eggs with peppers, tomatoes, sirenebread & pastryMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheesestreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnstreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'charcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicesMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMussels steamed in white wine, with fries and mayonnaise.bread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourymainMugalgallamb or liver flash-fried with pepper and onion in a shallow panmainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onioncharcuterie & curedMuqmadCubes of camel or beef dried hard, fried and stored submerged in gheestreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceNalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheeseNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealcharcuterie & curedNdakalaTiny lake sardines sun-dried whole and fried or stirred into saucessnackNgumbiFlying termites caught at the first rains and fried crisp in their own fat
  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…