flour
1,094 dishes.
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeemainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Calzones rotosTwisted strips of fried dough dusted with icing sugarbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eid
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shell
Cannolicrisp Sicilian shells piped with sweet ricottamainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milk
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
Cargols a la llaunasnails grilled on a tin with garlic, aioli
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.street foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.
CastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakebread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsdessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Chak-chakFried dough sticks bound with hot honey into a sticky mound.
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
ChampurradasLarge flat sesame cookies dunked in coffee or chocolatestreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritage
ChapatiLayered wheat flatbread fried in oil and eaten with beans or teastreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledsnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, fried
Chechebsashredded flatbread fried with berbere and clarified butter, honey optional
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warm
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.mainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
Chicharrón de polloSmall pieces of marinated chicken floured and fried very crisp
Chicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagmainChicken Kyivbreaded chicken cutlet gushing herb butter when cut-
Baghrir
Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…
-
Bahamian rum cake
Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…
-
Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
-
Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
-
Bakes and saltfish
Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…
-
Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
-
Bakarkhani
Thick layered dry bread stamped and baked hard, eaten with tea. Ready in 40 min prep and 25 min cooking.…
-
Bake and saltfish
Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…