flour
1,094 dishes.
Boorsokfried dough pillows heaped on the celebration dastorkonbread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.soup & stewBorschtbeet soup with beef, cabbage, dollop of smetanadessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolatesnackBotokoinFried balls of sweet wheat dough, crisp outside and soft within
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettes de poissonminced fish balls fried and served with onion sauce and breadsoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguebread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint Nicholas
BoxtyGriddled pancake of grated and mashed potato.
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.bread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
BuchtelnSoft yeast buns baked together and filled with plum jam.soup & stewBujta repasour turnip and pork stew from pig-slaughter feastsdessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean pastestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.bread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesdessertBustrengodense cornmeal cake with apples, figs, raisins-
Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Atchomon
Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…
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Ástarpungar
Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…
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Awameh
Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Baby Castella
Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…
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Babakau
Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…