flour
1,094 dishes.
FrittatensuppeClear beef broth with sliced-pancake ribbons.
Fritulerum-scented mini doughnuts with raisins, festive treat
Frituras de malangaGarlicky malanga-root fritters
Friture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.
Fry fryPlate of fried potato, plantain, bean akara and fish balls with gravy
Fry jacksPuffy fried dough triangles with beans, eggs, or jam
FrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian taco
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind water
Fungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stew
Fužihand-rolled Istrian pasta quills with truffles or game sauce
FyrstekakeAlmond-filled tart under a lattice of pastry strips
GaboutDough dumplings simmered in a spiced meat and tomato stew.
GambirLayered pan-fried pancake brushed with fat and sugar, folded into wedges
Gatasweet layered pastry with buttery khoriz filling
Gateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffee
Gateau patatesweet-potato and coconut cakes fried for tea time
GatlamaLayered flatbread fried in oil so it separates into thin sheets.
Gato arouilleGrated taro fritters, crisp outside and soft within, sold at street corners
GboflotoPuffy deep-fried dough balls sold warm from roadside basins
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter
Gers ogailysaffron-cardamom sponge cake sprinkled with sesame
GhorayebaPale melting butter cookie topped with a single almond
Ghraibacrumbly clarified-butter shortbread rings, baked for Eid
GhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.
GhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast days
Ginger CrunchShortbread slice under a thick chewy ginger caramel icing.
GizzadaPinch-crust tart filled with spiced grated coconut
Goat waterThick goat stew with breadfruit, cloves and a splash of rum
GofryThick waffles heaped with cream and fruit at seaside stalls
GogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Gol GappayCrisp hollow shells filled with spiced potato and sour tamarind water
GołąbkiCabbage leaves rolled around pork and rice, tomato sauce.
GolfeadoSticky papelón-cinnamon bun topped with salty cheese
Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachio
Goulashpaprika beef soup with potatoes and pinched csipetke noodles-
Bizcochos de Cayambe
Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…
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Bohobe ba Sesotho
Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…
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Boil up
Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…
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Bofrot
Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…
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Bocadillo de calamares
Fried squid rings stuffed in a baguette, Madrid classic. Ready in 20 min prep and 10 min cooking. 4 sandwiches.…
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Bolo de rolo
Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolinhos de mandioca
Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…
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Boller i karry
Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…