Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Couque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCoxinhaCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCracked conchCracked conchPounded conch battered and fried, with peas n' riceCrêpeCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.CrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.Croque monsieurCroque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.CroquetasCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCroquetas de jamónCreamy ham croquettes fried crispCrostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CrubeensCrubeensBoiled then fried pigs' trotters eaten with the fingersCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCurd pancakesCurd pancakesFried quark patties with jam and sour cream.Curry PuffCurry PuffFlaky pastry pocket of curried potato, chicken and eggCușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'CzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dabo koloDabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedDagwood DogDagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.DaktylaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.DamperDamperBush soda bread traditionally baked in campfire coalsDanbingDanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauceDanwakeDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavaDarabeelDarabeelrolled crepes with cardamom and saffron sugarDeblaDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDemikátDemikátBryndza sheep-cheese soup poured over croutons.DerunyDerunypotato pancakes with sour cream or mushroom sauceDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDipain frireDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDiphaphathaDiphaphathagriddled flat muffin-like breads, split and buttered

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…