Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Shepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShor gogalShor gogalflaky spiced savory bun baked for NovruzShrakShrakpaper-thin Bedouin bread baked on domed saj griddleShrimp croquettesShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.SilakkaSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.SklandrausisSklandrausisSweet rye tartlet of carrot and potato, Courland heritage.SkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSkruzdėlynasSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.Škvarkové pagáčeŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.Smažený kaprSmažený kaprBreaded fried carp served with potato salad on Christmas Eve.Smažený sýrSmažený sýrThick breaded fried cheese with tartar sauce and fries.SmoutebollenSmoutebollenYeast dough balls fried in lard and buried in icing sugarSnúðurSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSoda breadSoda breadButtermilk quick bread risen with baking soda.SohanSohansaffron and pistachio brittle, snapped in pieces from a copper traySomlói galuskaSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Sopa borrachaSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopaipillasSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSoutzoukosSoutzoukosalmond strings repeatedly dipped in set grape mustSpasSpaswarm yoghurt soup with wheat and mintSpätzleSpätzleSoft egg noodles; with melted cheese as Käsespätzle.SpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spice bagSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSpring RollsSpring RollsCrisp fried rolls filled with shredded vegetables and porkSpurgosSpurgosCurd or yeast doughnuts fried and rolled in sugarStamp and GoStamp and GoCrispy saltfish fritters, old-time fast foodStamppotStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Stegt flæskStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…