Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTataleSpiced overripe-plantain pancakesmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë kosilamb and rice baked under tangy yogurt custard, national dishTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTe BeroDense flat cakes of flour and grated coconut, baked or fried.Tennis rollSlightly sweet soft bread roll, split and eaten with cheesesnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTippaleipäNest of batter trickled into hot fat and dusted with sugarTitiwi accraFritters of tiny river titiwi fishmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.soup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy saucedessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTorta fritaFried dough rounds made for rainy-day mateTotoSmall dense coconut cake, spiced and cut in squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleTourtièreSpiced pork and beef pie, a Quebecois Christmas traditiondessertTres leches cakeSponge soaked in three milks with whipped toppingsnackTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrileçethree-milk sponge with caramel top, wildly popularmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamPyrenean river trout pan-fried with cured mountain hamTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoremainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTucumanaFried empanada of beef, potato and egg, sold with saucesTullumbaFluted fried batter fingers soaked in cool sugar syrup.TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…