Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Stew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStjerneskudStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StroopwafelStroopwafelThin waffle discs sandwiching warm caramel syrup.StrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesŠtrukliŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedŠtrukljiŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonSu boregSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSumalakSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualSumanakSumanakdark sweet paste of sprouted wheat, cooked all night for NavruzSun CakeSun CakeTaichung flaky pastry with sweet maltose fillingSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.SupplìSupplìfried rice croquettes with molten mozzarella centersSveleSveleThick soft pancake folded over butter and brown cheese or sugarSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Sweet and Sour PorkSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceSyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTaboon breadTaboon breaddimpled flatbread baked on hot stones in clay taboonTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTaftanTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTaftoonTaftoonthin round bread with a dimpled crust, baked against a hot oven wallTaguellaTaguellaTuareg flatbread baked under hot sand and embers, broken into sauceTahinopitaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.TaiyakiTaiyakiSea-bream-shaped waffle filled with red bean paste or custardTakoyakiTakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitoTalé-taléTalé-taléSmall fried pancakes of mashed overripe plantain and flourTameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTamriyehTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.Tandir breadTandir breadblistered flatbread slapped onto hot clay tandir wallsTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tarte au rizTarte au rizYeasted pastry case filled with baked cinnamon rice pudding

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…