flour
1,094 dishes.
Papa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Paraoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrup
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jam
Parené buchtySteamed jam-filled yeast buns with cocoa and butter.
Pârjoaleflattened, herbed minced-meat patties fried until dark
ParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.
PasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce
Paskatall glazed Easter bread blessed in baskets
Passatellibread-and-Parmesan noodles served in capon broth
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
PasteiCreole pot pie of chicken, peas and carrots in flaky crust
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel com diabo dentroPastry with the devil inside: fried turnover of spicy tuna
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish
Pastel de natacaramelised custard tart with cinnamon, best warm from Belém
Pastelito andinoFried half-moon of wheat dough filled with cheese, meat or beans
PastelitosFried laminated squares with quince, syrup-glazed; patriotic holidays
PastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
Pastizziflaky diamond pastries filled with ricotta or mushy peas
Pasuljslow-cooked beans with smoked ribs and paprika
Patatas bravascrisp fried potatoes with spicy tomato sauce, aioli
Pate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beef
PatíSpiced beef pastry from Caribbean Limón province
Patirflaky layered tandoor bread enriched with fat, baked for guests
PauaBlack-shelled abalone minced into fritters, chewy and deeply oceanic
Payagua mascadaFried patty of cassava and minced beef, sold from market stalls
Pecan pieSweet corn-syrup custard pie packed with toasted pecans
Peixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.
Peking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with spring onion and sweet bean sauce
Pelamushithick grape-must pudding set in squares
PelmeenidSmall boiled meat dumplings served with sour cream or butter.
Pelmenilittle meat dumplings with smetana, vinegar or butter
PenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…