Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Nidi di rondineNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNjeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.NonnefäschtNonnefäschtSmall round carnival doughnuts fried and dusted with sugarÑoquisÑoquisPotato gnocchi eaten the 29th with money under the plateÑoquis del 29Ñoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the plateNorwegian wafflesNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.NthochiNthochiDense banana bread made with overripe bananas and groundnutsNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.NuégadosNuégadosFried yuca or corn fritters soaked in dark panela syrupObaraObarathick stew of meat, root vegetables and often mushroomsObi nonObi nonstamped tandyr bread rounds, never placed upside downOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOkonomiyakiOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakesOliebollenOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.OromoOromocoiled steamed dough roll layered with meat or vegetablesOshi siyoalafOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkOssobucoOssobucobraised veal shanks finished with lemony gremolataOstkakaOstkakaWarm baked curd cake served with jam and creamOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Ovos molesOvos molesAveiro wafer shells filled with sweet egg-yolk creamOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pa de pessicPa de pessicLight sponge cake eaten with coffee or dessert wine.PaçePaçepeppery head-meat soup, famed hangover curePalouzesPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan chutaPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleyPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePan de jamónPan de jamónChristmas bread rolled with ham, olives and raisinsPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPancakesPancakesFluffy griddle cakes stacked with butter and maple syrupPanettonePanettonetall candied-fruit Christmas bread from MilanPani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPanikekePanikekeDeep-fried round banana pancake balls sold in bags, sweet snackPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePao de loPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…