Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Mkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo ananaMofo ananasavory greens fritters fried at street stallsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMooncakeMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMpiodiMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMuceniciMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MunkkiMunkkiSugared cardamom doughnut sold at fairs and drunk with simaMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusakaMusakapotato and mince bake under yoghurt-egg toppingMustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceMutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesMuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaNaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNalistnikiNalistnikithin crepes rolled around curd cheeseNalysnykyNalysnykythin crepes rolled around sweet cheeseNan KhataiNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNapoleon cakeNapoleon cakeMany puff pastry layers with custard cream, softened overnight.NapolitaineNapolitaineshortbread sandwich with jam under pink icingNarynNaryncold hand-cut noodles with horse meat; Tashkent delicacyNazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.New England clam chowderNew England clam chowderCreamy soup of clams, potatoes, and salt porkNew York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarella

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…