Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

MarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMarshallese DoughnutsMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMassiniMassiniSponge layered with cream and topped with burnt-sugar custardMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatnakashMatnakashSoft oval loaf marked with deep finger-drawn ridges across the top.MatzahMatzahflat unleavened cracker baked fast, eaten through the week of PassoverMaultaschenMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.MbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovikMedovikmany thin honey layers with sour-cream frostingMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMeggylevesMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMekiciMekicifried dough rounds with cheese or jamMekitsiMekitsifried dough rounds with powdered sugar, jam or sireneMelktertMelktertsilky cinnamon-dusted milk custard tartMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMenakelyMenakelyring-shaped fried rice-flour doughnuts, market stapleMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMikateMikatePuffy fried dough balls sold from morning stallsMilanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.MiskeMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.MithaiMithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMkate wa ufutaMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curry

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…