flour
1,094 dishes.
Loukoumadeshoney-soaked doughnut balls with cinnamon, walnuts
Luqaimatsyrup-soaked crisp fried dough balls
Macaroni and cheeseBaked pasta in creamy cheddar sauce
Machankapork and sausage gravy for dipping pancakes
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.
Maftoulhand-rolled couscous pearls steamed with chicken and chickpeas
MagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
Magwinyagolden fat cakes, deep-fried dough sold everywhere
MahamriCardamom-scented fried dough puffs eaten with tea or beans
Mahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition
Makai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butter
MakaraFried leavened dough rounds sold at markets
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchamel
Makivnykyeast roll spiralled with sweet ground poppy seed
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
MakoenyaBasotho fat cakes, fried dough sold at taxi ranks
Makové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
MakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.
Malawachflaky fried Yemenite flatbread with honey or savory dips
Malawahflaky layered flatbread from the clay oven
MalawaxSweet thin pancake of flour, egg and sugar, eaten with tea
MaloojThick soft round bread baked against the wall of a clay mofa oven.
Malu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries
Malva puddingsticky apricot sponge drenched in warm cream sauce
Manakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hot
Mandasifried dough puffs sold at markets with tea
Mandazilightly sweet cardamom fried doughnut squares, chai companion
Mannish waterGoat head-and-foot soup, festive tonic
Mantitiny beef dumplings under garlic yoghurt, chili butter and dried mint
Mantisteamed dumplings plump with lamb and onion, dabbed with sour cream
Mantiatiny baked meat dumplings with garlic yoghurt, Prizren specialty
MantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mint
Mantysteamed dumplings of lamb and pumpkin with onion
Margoogvegetable-lamb stew simmered with thin whole-wheat dough sheets
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
-
Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
-
Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
-
Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
-
Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…