Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

LoukoumadesLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLuqaimatLuqaimatsyrup-soaked crisp fried dough ballsMacaroni and cheeseMacaroni and cheeseBaked pasta in creamy cheddar sauceMachankaMachankapork and sausage gravy for dipping pancakesMadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.MaftoulMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasMagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagwinyaMagwinyagolden fat cakes, deep-fried dough sold everywhereMahamriMahamriCardamom-scented fried dough puffs eaten with tea or beansMahi wa JelabiMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMakaraMakaraFried leavened dough rounds sold at marketsMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakoenyaMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMakové šúľanceMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.MakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MalawachMalawachflaky fried Yemenite flatbread with honey or savory dipsMalawahMalawahflaky layered flatbread from the clay ovenMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMaloojMaloojThick soft round bread baked against the wall of a clay mofa oven.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMalva puddingMalva puddingsticky apricot sponge drenched in warm cream sauceManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMandasiMandasifried dough puffs sold at markets with teaMandaziMandazilightly sweet cardamom fried doughnut squares, chai companionMannish waterMannish waterGoat head-and-foot soup, festive tonicMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onionMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarillenknödelMarillenknödelApricots inside potato dough, rolled in buttered crumbs.
  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…