Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Kyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamKyiv perepichkaKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconLacquemantLacquemantThin waffle wafer split and filled with orange-blossom syrupLahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahohLahohspongy fermented pancake eaten with honey, ghee or stewLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLakhamariLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLakrorLakrorKorça pan pie with leek, tomato and herbsLambie waterLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LangošLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLapis LegitLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLaufabrauðLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for ChristmasLázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.LefseLefseSoft potato flatbread rolled with butter, sugar, cinnamon.LekkerbekjeLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallLemon MyrtleLemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLevivotLevivotFried grated potato pancakes eaten with sour cream or apple sauce.Liège waffleLiège waffleDense yeasted waffle studded with caramelising pearl sugar.LihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLimburgse vlaaiLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLinzer torteLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLiphaphathaLiphaphathagriddle-cooked flat cakes, everyday breadLlauchas paceñasLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLlokumaLlokumapuffy fried dough eaten with honey, cheese or jamLobianiLobianiflatbread filled with seasoned bean pasteLokmaLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLokšeLokšeThin potato flatbreads brushed with goose fat, or sweetened.Lolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.Louise CakeLouise CakeShortcake base spread with raspberry jam under a coconut meringue.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…