fermented
696 dishes.
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedwine & spiritFetească Neagrănative dark-berry red winecheese & dairyFilmjölkThick soured milk poured over cereal at breakfast.wine & spiritFlemish red aleSour red-brown ale aged in oak, blended and vinegary.
FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesmainFoofoosour fermented cassava dough eaten with bitterleaf or okra saucescheese & dairyFormaggio di fossasheep cheese buried in tufa pits for months, sharp and crumblycheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyfermented & pickledFunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharpdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeefermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentfermented & pickledGajami SikhaeFlounder fermented with millet, chilli and radish; sour, spicy fish relish.cheese & dairyGamalostGrainy brown sour-milk cheese, sharp and strongly smelling.fermented & pickledGanjangKorean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese.fermented & pickledGappalPellets of millet dough stirred into fermented cow's milk and eaten with a spoonsalad & sideGariToasted cassava granules soaked in water or sprinkled over beansfermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsfermented & pickledGaroorSoured camel milk left to ferment in a gourd, drunk tart and thinfermented & pickledGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebacheese & dairyGatyksour set milk eaten with bread and stirred into soups
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.
GespritzterWhite wine lengthened with sparkling mineral water, drunk all summerfermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.drinkGiraLithuanian kvass brewed from rye bread or caraway.
GnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopscheese & dairyGorgonzolacreamy blue cow's-milk cheese, sold mild young or piccante agedcheese & dairyGouda cheeseNutty aged wheel cheese, sliced for bread or cubed with mustard.wine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapescheese & dairyGravierahard, nutty gruyère-style cheese from Crete, Naxos and Epiruscheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutswine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.cheese & dairyGudasharp sheep cheese ripened inside a salted sheepskin bag-
Bekasam
Freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Indonesia.
-
Berliner Weisse mit Schuss
Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…
-
Ben-saalga
Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…
-
Belutak
Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.
-
Beyaz peynir
Brined white sheep or cow cheese; the core of every Turkish breakfast. A cheese & dairy recipe from Turkey.
-
Betsa-betsa
Cloudy fermented sugarcane juice, sour and low in alcohol. A wine & spirit recipe from Madagascar.
-
Bika Ambon
Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…
-
Bieno sirenje
Beaten sheep cheese from Mariovo, dense and salty. A cheese & dairy recipe from North Macedonia.
-
Biezpiens
Fresh curd cheese eaten with sour cream, honey or new potatoes. A cheese & dairy recipe from Latvia.
-
Bil-bil
Cloudy red millet beer ladled from clay jars in northern courtyards. A wine & spirit recipe from Cameroon.