Baku Kitchen! An independent reference of traditional food

fermented

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696 dishes.

drinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicy

San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starter

Sangakwhole-wheat sourdough flatbread baked on hot pebbles wine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous rice fermented & pickledSauerkrautFermented white cabbage, sour partner to sausages and pork.

Sauerkraut soupSour cabbage soup with pork and pearl barley.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumn fermented & pickledSavanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.cheese & dairySbrinzExtra-hard aged cheese broken into chips or grated over pasta.wine & spiritSha’aMilky sap of the raffia palm, drunk fresh and lightly fermented from calabashes

Shalapayran or shubat thinned with cold water and salted for summer fermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milk cheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onion fermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.fermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen pots fermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.fermented & pickledShiokaraSquid fermented in its own salted viscera, intense brine chaser for sake fermented & pickledShubattangy fermented camel's milk fermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to sauces drinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals wine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowl fermented & pickledSinkiRadish taproots fermented in a pit for weeks, dried, then cooked into sour soup cheese & dairySir i vrhnjeFresh crumbly cheese with sour cream, spread on bread with paprika.drinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.cheese & dairySirenewhite brined cheese crumbled over salads and baked into pastries cheese & dairySitfubiSoured milk thickened with cooked maize meal, eaten with a spoon fermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leaves fermented & pickledSkābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.

SkābputraSoured barley porridge thinned with milk, eaten cold in summer.cheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vessels

SkyrThick tangy cultured dairy with berries or cream.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcinte cheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscous cheese & dairySmetanathick sour cream stirred into soups and spooned over everything

Egri bikavér

Spicy red blend from Eger, known abroad as Bull’s Blood. A wine & spirit recipe from Hungary.
Edam cheese

Mild semi-hard cheese in a red wax coat, sliced onto bread. A cheese & dairy recipe from Netherlands.
Emahewu

Lightly tangy fermented thin maize drink. Ready in 20 minutes prep and 30 minutes cooking. About 3 litres. A drink…
Emasi

Soured milk, everyday accompaniment to porridge. A cheese & dairy recipe from Eswatini.
Ersho

Sour starter liquid saved from one injera batter to leaven the next. A fermented & pickled recipe from Eritrea.
Époisses

Orange washed-rind cheese, spoonably soft and famously smelly. A cheese & dairy recipe from France.
Fasikh

Nile fish salted and fermented in jars until soft and strongly aromatic. A fermented & pickled recipe from South Sudan.
Fari masa

Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…
Faro

Lambic sweetened with candy sugar, low in alcohol and lightly sour. Ready in 3 minutes prep and none cooking. Serves…
Fermented Breadfruit

Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.