Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

PonchePoncheGrogue liqueur blended with molasses and limePort winePort winefortified Douro wine aged tawny or rubyPuncheon rumPuncheon rumOverproof white rum at 75 percent, drunk in small shotsPuntasPuntasStrong clear sugarcane moonshine from the valleys, drunk in shotsPyongyang SojuPyongyang SojuState-distilled clear spirit from rice or maize, poured at official banquetsQueimadaQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuetschQuetschClear plum eau-de-vie distilled from damson-type quetsch plumswine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruitRachiu de tescovinaRachiu de tescovinaClear spirit distilled from grape pomace after pressing, drunk in small glasses.RakiRakigrape or plum spirit, offered as welcomeRakiRakianise spirit that turns milky with water; sipped slowly through a meze mealRaki kumbulleRaki kumbulleClear plum brandy distilled at home, offered to every guest.Raki maniRaki maniclear brandy distilled from white mulberries, strong and fragrantRaki rrushiRaki rrushiclear grape brandy distilled at home after the autumn harvestRakiaRakiagrape or plum brandy sipped with shopska saladRakomeloRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.RaksiRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cupsRatafiaRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsRhum agricoleRhum agricoleRum distilled from fresh cane juice, grassy and dryRhum arrangéRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spicesRhum BarbancourtRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnerRiga Black BalsamRiga Black BalsamInky bitter herbal liqueur in ceramic bottles since 1752.River Antoine rumRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftRon AbueloRon AbueloAged Panamanian rum with vanilla and toffee notes, sipped neatRon Santa TeresaRon Santa TeresaAged Aragua valley rum, sipped neat or over iceRon Viejo de CaldasRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodaRon ZacapaRon ZacapaRich aged rum from cane honey, sipped neat after dinnerRum and RaspberryRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over iceRum creamRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRuou DeRuou DeClear village rice spirit distilled in the Mekong delta, sold in reused bottlesSabra liqueurSabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.Salmiakki KoskenkorvaSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldSamahonSamahonhome-distilled grain or beet spirit shared at village feastsSambucaSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.SamogonSamogonhome-distilled grain, sugar or beet spiritSamohonSamohonhome-distilled grain or fruit spirit, clear and strong

  • Cane Spirit Rothschild

    Clear spirit distilled from fresh cane juice, drunk with grapefruit soda. A wine & spirit recipe from Saint Kitts and…

  • Canadian whisky

    Smooth blended grain whisky, widely called rye, drunk neat or in highballs. A wine & spirit recipe from Canada.

  • Caña con butiá

    Cane spirit steeped with butia palm fruit, amber and sweet. 30 min to prepare. Makes about 1.5 litres. A wine…

  • Caña paraguaya

    Sugarcane spirit drunk neat or with lemon, Paraguay’s national liquor. A wine & spirit recipe from Paraguay.

  • Cana

    Artisanal sugarcane rum distilled in villages. A wine & spirit recipe from Guinea-Bissau.

  • Ceylon Arrack

    Golden spirit distilled from coconut palm toddy and aged in halmilla barrels. A wine & spirit recipe from Sri Lanka.

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Chairman’s Reserve

    Aged Saint Lucian rum blending pot and column distillates. A wine & spirit recipe from Saint Lucia.

  • Changaa

    Harsh clear spirit distilled from maize or millet mash, potent and cheap. A wine & spirit recipe from Kenya.

  • Chamarel rum

    Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.