Clear cherry brandy sipped neat or splashed into fondue.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Distilled from small black cherries around Zug and Basel; Zuger Kirsch carries a protected designation and flavours the region’s cakes.
Kirsch is a wine & spirit from Switzerland: clear cherry brandy sipped neat or splashed into fondue. Distilled from small black cherries around Zug and Basel; Zuger Kirsch carries a protected designation and flavours the region’s cakes.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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