Baku Kitchen! An independent reference of traditional food

Map Countries Food types Ingredients Occasions

Photograph not yet available

Atlas›Burundi›Kanyanga

Kanyanga

Fiercely strong home-distilled banana or sorghum spirit

Burundi Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

RATE

A full recipe for this dish has not been written yet.

History

Distilled illicitly in rural Burundi and the Great Lakes borderlands, periodically banned for its potency.

Frequently asked questions

What is Kanyanga?

Kanyanga is a wine & spirit from Burundi: fiercely strong home-distilled banana or sorghum spirit. Distilled illicitly in rural Burundi and the Great Lakes borderlands, periodically banned for its potency.

Made with

🍌banana sorghum

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review Cancel reply

No account needed. Only the fields marked * are required, and an address is never published.

How did it go? *

Name *

Email optionalOnly needed for the newsletter. Never published, never shown.

Save my name, email, and website in this browser for the next time I comment.

Your rating★5 out of 5★4 out of 5★3 out of 5★2 out of 5★1 out of 5

Send me one dish a week by email — needs the address above. Unsubscribe any time.

More from Burundi

Burundian teaStrong black tea from the high ridges, drunk sweet with milk

IgisafuliyaChicken, plantain and vegetables braised together in one covered pot cheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugali

Mukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura

You'll also love

North MacedoniaLozova rakijagrape brandy distilled at home, drunk in small glasses with meze United KingdomLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.JamaicaRed StripePale lager in a squat bottle, drunk cold with jerk IsraelIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hills

One dish a week

A single dish from somewhere you have not cooked, with its recipe and where it comes from. No offers, no third dish.

Your email address

Leave this empty

Yes, email me one dish a week. I can unsubscribe from any email, and the address is stored on this site and shared with nobody. See About.

Browse

The map
Countries
Regions
Food types
Ingredients
Occasions and seasons

Regions

Europe
Asia
Africa
Americas
Middle East & Central Asia
Oceania

About the atlas

How it is made
Credits
Corrections and contact

Baku Kitchen!

★ iconic · 😋 adventurous · 📜 history

An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.