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Lambanog, clear coconut spirit distilled from palm sap, strong and faintly sweet, Philippines wine & spirit, anime style

Lambanog

Clear coconut spirit distilled from palm sap, strong and faintly sweet

Philippines Wine & spirit Vegetarian

RATE

A clear coconut spirit distilled from palm sap, strong and faintly sweet. It is distilled in Quezon province from tuba, production is a village industry, and it is drunk from a single shot glass passed around the group.

Unlicensed distilling is illegal in the Philippines and almost everywhere else, and the Philippines has recorded fatal methanol poisonings from unregulated lambanog — the cut is exactly what prevents that.

What goes into it

  • tuba — fermented coconut palm sap
  • nothing else

How it is made

Sap tapped from the coconut flower ferments into tuba within a day, and that is distilled — often twice — in a village still to a high-strength clear spirit. It is bottled unaged, sometimes with fruit steeped in it afterwards, and the strength is considerable.

How long it takes: a day to ferment, then distilling

How it is eaten

From a single shared shot glass passed around the circle, at gatherings and fiestas.

History

Distilled in Quezon province from tuba; production is a village industry and the spirit is drunk from a single shared shot glass.

Frequently asked questions

What is Lambanog?

Lambanog is a wine & spirit from Philippines: clear coconut spirit distilled from palm sap, strong and faintly sweet. Distilled in Quezon province from tuba; production is a village industry and the spirit is drunk from a single shared shot glass.

How is Lambanog made?

Sap tapped from the coconut flower ferments into tuba within a day, and that is distilled — often twice — in a village still to a high-strength clear spirit. It is bottled unaged, sometimes with fruit steeped in it afterwards, and the strength is considerable. It takes a day to ferment, then distilling.

Can I make Lambanog at home?

No, and the atlas gives no method for it. Unlicensed distilling is illegal in the Philippines and almost everywhere else, and the Philippines has recorded fatal methanol poisonings from unregulated lambanog — the cut is exactly what prevents that.

What goes into Lambanog?

Tuba — fermented coconut palm sap, nothing else.

How is Lambanog eaten?

From a single shared shot glass passed around the circle, at gatherings and fiestas.

Made with

Cooked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.