Baku Kitchen! An independent reference of traditional food

Lambanog

Clear coconut spirit distilled from palm sap, strong and faintly sweet

Philippines Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Distilled in Quezon province from tuba; production is a village industry and the spirit is drunk from a single shared shot glass.

Frequently asked questions

What is Lambanog?

Lambanog is a wine & spirit from Philippines: clear coconut spirit distilled from palm sap, strong and faintly sweet. Distilled in Quezon province from tuba; production is a village industry and the spirit is drunk from a single shared shot glass.

Made with

coconut

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Philippines

snackPutoFluffy steamed rice cakes, classic partner to dinuguansauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobodessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutdessertBibingkaClay-pot rice cake with salted egg, Christmas mornings

You'll also love

United StatesBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailsGeorgiaChachapotent grape pomace brandy, offered as hospitalityGuyanaEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatIcelandIcelandic beerPale lager and craft ales drunk in Reykjavík bars.