distilled
271 dishes.
wine & spiritBounty rumDark blended rum drunk with coconut water or in punchwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailswine & spiritBrennivínCaraway schnapps nicknamed 'Black Death'.wine & spiritBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.wine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundywine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jars
CachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhaswine & spiritCacharambaStrong local sugarcane spirit
CaipirinhaCachaça muddled with lime and sugar over ice
Caipirinha de grogueLime and sugar muddled with grogue and ice in a short glasswine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorwine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballswine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodawine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearswine & spiritCaporrotoRough clear spirit distilled from fermented sugarcane juicewine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchwine & spiritCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelswine & spiritChachapotent grape pomace brandy, offered as hospitalitywine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillateswine & spiritChamarel rumRum distilled from fresh cane juice grown around the estatewine & spiritChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shotswine & spiritChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.
ChuhaiShochu with soda and citrus, served long and dry; izakaya default.wine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatwine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestwine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.
Cuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailswine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestas
DawaVodka, honey and lime crushed with a honey-coated swizzle stickwine & spiritDivinoak-aged Moldovan grape brandy
Dominican rumSmooth aged molasses rum drunk neat or with cola and lime
CachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhaswine & spiritCacharambaStrong local sugarcane spiritCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glasswine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorwine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballswine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodawine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearswine & spiritCaporrotoRough clear spirit distilled from fermented sugarcane juicewine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchwine & spiritCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelswine & spiritChachapotent grape pomace brandy, offered as hospitalitywine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillateswine & spiritChamarel rumRum distilled from fresh cane juice grown around the estatewine & spiritChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shotswine & spiritChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.ChuhaiShochu with soda and citrus, served long and dry; izakaya default.wine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatwine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestwine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.Cuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailswine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasDawaVodka, honey and lime crushed with a honey-coated swizzle stickwine & spiritDivinoak-aged Moldovan grape brandyDominican rumSmooth aged molasses rum drunk neat or with cola and lime-
42 Below
Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.
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Absinthe
Green anise and wormwood spirit clouded with iced water. A wine & spirit recipe from Switzerland.
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Afinata
Deep purple liqueur of wild blueberries steeped in spirit and sugar. A wine & spirit recipe from Romania.
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Aila
Newari rice liquor poured from a height into clay cups at festival feasts. A wine & spirit recipe from Nepal.
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Aguardente de medronho
Fiery clear spirit distilled from wild arbutus berries in the Algarve hills. A wine & spirit recipe from Portugal.
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Aguardiente de caña
Raw unaged cane spirit, harsh and cheap, drunk in the countryside. A wine & spirit recipe from Cuba.
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Aguardente de caju
Clear spirit distilled from fermented cashew apples, sharp and fruity. A wine & spirit recipe from Mozambique.