Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Bounty rumBounty rumDark blended rum drunk with coconut water or in punchBourbonBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailsBrennivínBrennivínCaraway schnapps nicknamed 'Black Death'.BrinjevecBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.Bundaberg RumBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed BundyBush rumBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsCachaçaCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasCacharambaCacharambaStrong local sugarcane spiritCaipirinhaCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCanaCanaartisanal sugarcane rum distilled in villagesCaña con butiáCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetCaña paraguayaCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorCanadian whiskyCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballsCane juiceCane juicepotent home-distilled sugarcane spiritCane Spirit RothschildCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodaCape brandyCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsCaporrotoCaporrotoRough clear spirit distilled from fermented sugarcane juiceCavalier rumCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchCeylon ArrackCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelsChachaChachapotent grape pomace brandy, offered as hospitalityChairman’s ReserveChairman’s ReserveAged Saint Lucian rum blending pot and column distillatesChamarel rumChamarel rumRum distilled from fresh cane juice grown around the estateChangaaChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapChaparroChaparroClear maize moonshine distilled in the countryside, drunk in shotsChinggis VodkaChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.ChuhaiChuhaiShochu with soda and citrus, served long and dry; izakaya default.ClairinClairinRaw unaged cane juice rum, grassy and powerful, drunk neatCocuyCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestCognacCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.Cuban rumCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCususaCususaClear maize and cane moonshine distilled in rural backyardsCuxaCuxaFiery clear cane and maize moonshine drunk at highland village fiestasDawaDawaVodka, honey and lime crushed with a honey-coated swizzle stickDivinDivinoak-aged Moldovan grape brandyDominican rumDominican rumSmooth aged molasses rum drunk neat or with cola and lime

  • Ron Santa Teresa

    Aged Aragua valley rum, sipped neat or over ice. Ready in 3 min to build the serve prep and 4…

  • Takamaka rum

    Molasses rum aged in oak, drunk neat or with coconut water. Ready in 5 min prep and Aged 2 to…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Absinthe

    Green anise and wormwood spirit clouded with iced water. A wine & spirit recipe from Switzerland.

  • Afinata

    Deep purple liqueur of wild blueberries steeped in spirit and sugar. 20 min to prepare. Makes about 1.5 litres. A…

  • Aila

    Newari rice liquor poured from a height into clay cups at festival feasts. A wine & spirit recipe from Nepal.

  • Aguardente de medronho

    Fiery clear spirit distilled from wild arbutus berries in the Algarve hills. A wine & spirit recipe from Portugal.

  • Aguardiente de caña

    Raw unaged cane spirit, harsh and cheap, drunk in the countryside. A wine & spirit recipe from Cuba.

  • Aguardente de caju

    Clear spirit distilled from fermented cashew apples, sharp and fruity. A wine & spirit recipe from Mozambique.