Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Fruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFruits confitsFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufúFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoFufú de plátanoMashed plantains with garlic and pork cracklingsFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallosGallosWarm tortilla folded around a single filling and eaten in the handGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGaroobeyGaroobeysoothing oat porridge cooked with milk and cuminGateau brinzelGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedGateau pimentGateau pimentcrunchy split-pea chili fritters, breakfast in a baguetteGato arouilleGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersGato pimanGato pimanFried balls of ground split peas spiced with chilli and herbsGatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGeera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGhuziGhuziroast lamb over rice with raisins and nutsGitheriGitheriboiled maize and beans, often fried with vegetables; Kikuyu stapleGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGol GappayGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGovurdakGovurdakmutton chunks fried in tail fat, preserved for winterGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiHalal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HalimHalimhearty spiced lentil and meat soup, late-night favoriteHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and lime

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…