Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Chipa piruChipa piruThin crunchy sticks of cassava-starch and cheese doughChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarindChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChuan’rChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.ChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCocido madrileñoCocido madrileñochickpea and meat boiled dinner served in coursesCorvicheCorvicheFried ball of green plantain dough stuffed with fish and peanutCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCurry duckCurry duckDuck curried with green seasoning, river-lime favoriteCuy asadoCuy asadoWhole guinea pig roasted crisp, Andean festival delicacyCuy chactadoCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtyDaggaDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Dahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDamlamaDamlamalayered meat and vegetables steamed in their own juicesDangoDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesDaqqusDaqquscooked tomato and garlic sauce, hot with chilli, spooned over riceDersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curries

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…