Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

KachoriKachoriSpiced mashed potato balls coated in batter and deep-friedKachourieKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauceKadhi PakoraKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKallapochaKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.KamouniaKamouniaoffal and cumin stew, slow-simmered until richKandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKatakatKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKawarehKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKazyKazycured horse-rib sausage, sliced for honored guestsKebapcheKebapchegrilled minced pork-beef rolls seasoned with cuminKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKelle-bashayakKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Khao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhinkaliKhinkalitwisted soup dumplings of spiced meat, slurped by handKhliaKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KisirKisirbulgur salad with pepper paste, pomegranate molasses and herbsKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKoshariKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKubbaKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKuurdakKuurdakfried mutton and potatoes with onionsKuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moon

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…