Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

mainVindayefish or octopus pickled in mustard, turmeric and vinegarsoup & stewVori voriChicken broth with corn-and-cheese dumpling ballssauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and cloveYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadomainYakhni PulaoRice cooked in seasoned meat broth with whole spicessoup & stewYarmacracked wheat porridge cooked slowly with lambsauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadsalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoriteZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZummetaroasted barley flour eaten by the handful with dates, oil or watermainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…