cornmeal
403 dishes.
TicucosSmall corn tamales filled with mashed beans and loroco flower budsstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesmainTochiturăpork stew with wine and garlic over mămăligă, fried eggsnackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relish
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.dessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.snackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTrifleLayers of sponge, jelly, custard, fruit, and cream.
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.
Tuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern stapledessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.
Ubugalistiff cassava paste scooped with bean and fish stews
UbunyobwaThick roasted groundnut paste stirred into cassava leaves or fish
Ugalistiff maize-meal staple molded by hand to scoop stews and greenssnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handmainUmutsimaDough of cassava and maize flour, stiffer and paler than ubugalidessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.
Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.
Viazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snacksnackVitumbuwasweet fried dough balls sold at roadsidessoup & stewVori voriChicken broth with corn-and-cheese dumpling ballsmainWantan MeeSpringy noodles with char siu and wonton dumplings
Wonton SoupSilky pork-and-shrimp dumplings served in delicate light broth
Xalwogelatinous sugar, ghee and cardamom sweet served at celebrationsmainXimasmooth maize-meal porridge scooping up matapa and curries
Xocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.snackYoltamalFresh young corn tamal steamed in its own husk, eaten with creammainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce-
Dhido
Hand-stirred buckwheat or millet mush, eaten with gundruk and curries. Ready in 5 minutes prep and 25 minutes cooking. Serves…
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Devilled Chicken
Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…
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Diphaphatha
Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…
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Dokounou
Fermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauce. Ready in 40 minutes prep and 1…
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Dobladas
Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…
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Drop
Salty liquorice sweets, often with ammonium chloride, chewed all day. Ready in 20 min prep and 30 min cooking. About…
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Douhua
Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…
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Ducunu
Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…