Baku Kitchen! An independent reference of traditional food

cornmeal

403 dishes.

ZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.soup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșsnackZitumbuwabanana fritters of mashed banana and rice flourZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and stickydessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Emahewu

    Lightly tangy fermented thin maize drink. Ready in 20 minutes prep and 30 minutes cooking. About 3 litres. A drink…

  • Elarji

    Stiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialty. Ready in 10 min prep and 50 min cooking. 6…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Empanadas de plátano

    Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Fungi

    Stiff cornmeal and okra porridge turned in a pot and served with saltfish. Ready in 10 min prep and 30…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…