cornmeal
403 dishes.
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.soup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over rice
Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Shish barakmeat dumplings simmered in hot yogurt sauce
Sidvudvupumpkin mashed into soft maize porridge
SijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridge
Sishwalathick maize and sorghum porridge eaten with meat or sour milkbread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutdessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedges
SombePounded cassava leaves cooked long with palm oil, groundnut and smoked fish
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creammainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stew
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheese
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solid
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealmainSosatiesCape Malay lamb skewers marinated in curry and apricot
Soutzoukosalmond strings repeatedly dipped in set grape must
Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bag
Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.
Sukuma wikicollard greens braised with onion and tomato, ugali's daily partner
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucesnackTalé-taléSmall fried pancakes of mashed overripe plantain and flour
TamalChristmas pork tamales steamed in banana leaves
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squaresmainTamal de ollaPot-baked corn tamale casserole with chicken and olives
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a husk
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheesemainTamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
Tapalapadense chewy village baguette baked in clay ovens
TataleSpiced overripe-plantain pancakesdessertTau HuaySilken soybean pudding served warm or cold with sugar syrup-
Crema catalana
Chilled citrus custard under crackly burnt sugar. Ready in 20 min prep and 25 min cooking. 8 servings. A dessert…
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Cușma lui Guguță
Crepe stack with sour cherries and cream, ‘Guguță’s hat’. Ready in 1 hour prep and 30 minutes cooking. Serves 10.…
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Custard block
Frozen block of sweet spiced custard, sold from home freezers. Ready in 20 minutes prep and 15 minutes cooking. About…
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Custard Square
Slab of set custard between flaky pastry, iced on top. Ready in 1 hour prep and 30 minutes cooking. 12…
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Cuscuz
Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…
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Cuscuz nordestino
Steamed corn couscous with butter, eggs or cheese, northeastern mornings. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Cuberdon
Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…
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Dagaa
Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…
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Cuy chactado
Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…
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Danbing
Rolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min cooking.…