Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

Air Batu CampurAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAish el-sarayaAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.Aiyu JellyAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedsAlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAluwaAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scentedAshlan-fuAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAssidat zgougouAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledAukstā gaļaAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.BajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.Belgian pralinesBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.Benne cakesBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBenny cakeBenny cakeChewy sesame and molasses candy sold in small squaresBled cream cakeBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBocadillo veleñoBocadillo veleñoDense guava paste blocks eaten with white farmer cheeseBonbon cocoBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaresBrigadeiroBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialByaslagByaslagMild unsalted cheese pressed from yak or cow milkCajeta de lecheCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCamel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCanillitas de lecheCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCarrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Cassata sicilianaCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.CausaCausaLayered lime-and-ají potato terrine filled with tuna or chickenCendolCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChoco bananoChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsChocolate FishChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.ChocotortaChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheeseCocadaCocadaGrated coconut cooked with sugar and panela into chewy moundsCoconut tabletCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrema andorranaCrema andorranaburnt-sugar custard, Andorra's take on crema catalanaCrema catalanaCrema catalanachilled citrus custard under crackly burnt sugarCretonsCretonsCold spiced pork and onion spread eaten on toast at breakfast

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…