Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

Cuajada con melaoCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuberdonCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.Cușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockCustard blockFrozen block of sweet spiced custard, sold from home freezersDadihDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarDalgonaDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.DammsugareDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDjouziaDjouziaDense walnut and honey nougat cut into diamondsDouce macossDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDouhuaDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDressed herringDressed herringherring layered 'under a fur coat' of beet, mayonnaiseDropDropSalty liquorice sweets, often with ammonium chloride, chewed all day.Es CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEton messEton messCrushed meringue folded with strawberries and cream.FaloodaFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehFaloodehShirazi frozen rice-noodle sorbet with rosewater and limeFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFierkelsjhelliFierkelsjhelliSuckling pig set in its own clear aspic and sliced coldFifteensFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.FreezitFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFreskoFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkGazGazIsfahani rosewater-pistachio nougatGelado de múcuaGelado de múcuacreamy ice cream made from baobab fruitGelatoGelatodense, intensely flavoured Italian ice creamGolden GaytimeGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.GozinakiGozinakihoney-caramelised walnut brittle, essential at New YearGrass JellyGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Grater cakeGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkGrattacheccaGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.Grenada chocolateGrenada chocolateDark bars made from local trinitario cacao, fruity and intenseGuava cheeseGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Halo-HaloHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanHalwa BahrainiHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850s

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Aukstā gaļa

    Jellied pork set in its own broth, sliced and eaten with mustard. Ready in 45 min prep and 4 hours…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • Benne cakes

    Toasted sesame seeds set in caramelised sugar and cut into squares. Ready in 15 minutes prep and 20 minutes cooking.…

  • Benny cake

    Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Bocadillo veleño

    Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Bonbon coco

    Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…

  • Brigadeiro

    Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…