Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

HangopHangopButtermilk or yoghurt drained in cloth to a thick creamHpaludaHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbsHuevitos de lecheHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugarJalaoJalaoBall of grated coconut boiled with molasses or honey until stickyJāņu siersJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.Jellied eelsJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.Ka’i ladrilloKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksKacha GollaKacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedKakigoriKakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beansKashataKashatacoconut or peanut brittle-like squares scented with cardamomKesong PutiKesong PutiSoft fresh white cheese of carabao milk, salty and squeaky, eaten with pandesalKholodetsKholodetsjellied pork aspic with mustard or horseradishKohukeKohukeChocolate-coated sweet curd bars from every kiosk.KokosbroodKokosbroodChewy pink and white coconut candy cut into small blocksKoldskålKoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.KremboKrembochocolate-coated marshmallow cream on biscuit, winter-only treatKrempitaKrempitaCustard slab between pastry sheets, dusted white and cut in squares.KremšnitaKremšnitaSamobor custard-cream slice between puff pastryKulfiKulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedKyauk KyawKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresLaban rayebLaban rayebRaw milk left to sour and set into a tangy curd, eaten coldLayali LoubnanLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.Lolly CakeLolly CakeNo-bake log of malt biscuits studded with colourful lollies, rolled in coconutLoukoumiLoukoumirosewater Cyprus delight from GeroskipouLuk ChupLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyMahalabiyaMahalabiyarosewater milk pudding topped with pistachiosMalabiMalabicold milk pudding under rose syrup, coconut and crushed peanutsMango Shaved IceMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkMann al-samaMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMartín FierroMartín FierroQuince paste with a slice of fresh cheese, simple finishMatóMatófresh unsalted curd cheese eaten with honeyMhalbiMhalbirose-scented rice-flour milk pudding dusted with cinnamonMont Let HsaungMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceNabotNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.Nanaimo barNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb baseNavatNavatamber crystallised sugar on a string, dissolved slowly into tea

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…