Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

Sanya KhunaSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSchaafijsSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSgroppinoSgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.ShafutShafutlahoh soaked in minty spiced buttermilk, served coldShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSohanSohansaffron and pistachio brittle, snapped in pieces from a copper traySõirSõirFresh curd cheese with caraway, pressed firm and sliced coldSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSültSültCold jellied pork eaten with mustard or vinegar.Tablèt pistachTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaTabletaHard slab of grated coconut boiled with sugar or cane syrupTallinn marzipanTallinn marzipanHand-painted almond marzipan figures made in Old Town workshopsTau HuayTau HuaySilken soybean pudding served warm or cold with sugar syrupTejasTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTinginysTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TiramisuTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaToolumToolumSticky balls of molasses, grated coconut and orange peelTorta TitanoTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.Torta Tre MontiTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.Tub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTurkish delightTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarTúró RudiTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledTurrónTurrónalmond and honey nougat eaten at ChristmasVanuatu ChocolateVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.Varškės sūrelisVarškės sūrelisSweet curd bar coated in chocolate, sold chilledWanglaWanglaChewy bar of toasted sesame seed set in cane syrupYellowmanYellowmanBrittle golden honeycomb toffee sold in chunksZefirZefirLight apple and egg-white confection piped into shells and set firm.

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…