Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

Cuajada con melaoCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuberdonCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.Cușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockCustard blockFrozen block of sweet spiced custard, sold from home freezersDadihDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarDalgonaDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.DammsugareDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDjouziaDjouziaDense walnut and honey nougat cut into diamondsDouce macossDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDouhuaDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDressed herringDressed herringherring layered 'under a fur coat' of beet, mayonnaiseDropDropSalty liquorice sweets, often with ammonium chloride, chewed all day.Es CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEton messEton messCrushed meringue folded with strawberries and cream.FaloodaFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehFaloodehShirazi frozen rice-noodle sorbet with rosewater and limeFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFierkelsjhelliFierkelsjhelliSuckling pig set in its own clear aspic and sliced coldFifteensFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.FreezitFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFreskoFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkGazGazIsfahani rosewater-pistachio nougatGelado de múcuaGelado de múcuacreamy ice cream made from baobab fruitGelatoGelatodense, intensely flavoured Italian ice creamGolden GaytimeGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.GozinakiGozinakihoney-caramelised walnut brittle, essential at New YearGrass JellyGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Grater cakeGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkGrattacheccaGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.Grenada chocolateGrenada chocolateDark bars made from local trinitario cacao, fruity and intenseGuava cheeseGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Halo-HaloHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanHalwa BahrainiHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850s

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…