Jellied pork set in its own broth, sliced and eaten with mustard.
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Boiled trotters and ears set naturally into aspic; the dish appears at Latvian Christmas and midsummer tables.
Aukstā gaļa is a charcuterie & cured from Latvia: jellied pork set in its own broth, sliced and eaten with mustard. Boiled trotters and ears set naturally into aspic; the dish appears at Latvian Christmas and midsummer tables.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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