Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

BojoBojoMoist cassava-coconut cake with rum and raisinsBonbon cocoBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaresBrakBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.Bubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBwiroBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleCa Phe Cot DuaCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relishCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCanjicaCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCendolCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsCheCheSweet layered puddings of beans, jellies and coconut milkChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teaCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut cookiesCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.ConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cockles

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Appam

    Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con coco

    Caribbean sweet-savory caramelised coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…