Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

dessertBojoMoist cassava-coconut cake with rum and raisinsdessertBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaressalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.dessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapledrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushsalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relishsoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabmainCamaronsLarge freshwater prawns curried or grilled, a river delicacyCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milkCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastdessertCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsdessertCheSweet layered puddings of beans, jellies and coconut milkChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestdessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teabread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastsnackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceOne-pot rice, black-eyed peas and meats in coconut milksoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplemainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCucur PisangBanana fritters fried to order at tamu marketsCurry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cockles

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Appam

    Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con coco

    Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…