Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Curry PuffCurry PuffFlaky pastry pocket of curried potato, chicken and eggCuscuz nordestinoCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsDarasaDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.Digaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDoce de cocoDoce de cocoGrated coconut candy cooked with sugarDodolDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceFa’alifu KaloFa’alifu KaloTaro chunks simmered in coconut cream with onionFa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFa’ausiFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFafaFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.Faiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFekeFekeGrilled octopus simmered in rich coconut creamFekeiFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFufúFufúCoconut milk fish soup with green plantain and tubersGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGiant ClamGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.Giant Swamp TaroGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.GodrogodroGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGrass JellyGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Green CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGrilled Flying FishGrilled Flying FishFlying fish caught at night by torchlight, grilled whole

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    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Babakau

    Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…

  • Bammy

    Cassava flatbread soaked in coconut milk, then fried. Ready in 40 min prep and 25 min cooking. 6 bammies. A…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…