Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

dessertBojoMoist cassava-coconut cake with rum and raisinsdessertBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaressalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.dessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapledrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushsalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relishsoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabmainCamaronsLarge freshwater prawns curried or grilled, a river delicacyCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milkCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastdessertCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsdessertCheSweet layered puddings of beans, jellies and coconut milkChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestdessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teabread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastsnackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceOne-pot rice, black-eyed peas and meats in coconut milksoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplemainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCucur PisangBanana fritters fried to order at tamu marketsCurry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cockles

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…