Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

BojoBojoMoist cassava-coconut cake with rum and raisinsBonbon cocoBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaresBrakBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.Bubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBwiroBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleCa Phe Cot DuaCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relishCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCanjicaCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCendolCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsCheCheSweet layered puddings of beans, jellies and coconut milkChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teaCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut cookiesCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.ConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cockles

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…