Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Powder bunDense sweet coconut and spice bun sold from bakery windowsPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePreserved lemonslemons packed in salt until the rind turns silky and intensely perfumedPrestiñosThin fried dough sheets folded and drenched in panela syrupPristiñosRibbon-edged fried dough rings soaked in panela and fig syrupPru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPryanikspiced honey gingerbread, Tula's stamped classicPudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualcocktailPunch cocoRum blended with coconut milk, condensed milk and vanilladessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeeQormaOnion-based braise of meat or vegetables, eaten with rice or naanbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamoncocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugardessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at alldessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.QuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQumështorbaked milk-and-egg custard slice dusted with sugarQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabarberikookRhubarb tart on shortcrust with a custard or crumble topRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamomRanginakdates stuffed with walnuts under toasted flour, cinnamon and buttersauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRavanijasyrup-soaked semolina sponge cakeRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRellenitosFried plantain dumplings filled with sweetened black beans

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…