Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

RendangSlow-cooked coconut beef, festive table essentialResbaladeraCreamy cold drink of rice and barley with cinnamon and milkRétesHungarian strudel with cherry, apple, poppy or curdRevolcadoPork head and offal stewed in a red tomato and chile recadoRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesdessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugarRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smalldrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRote GrützeRed-berry compote pudding with vanilla sauce or cream.RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRoz bel labanchilled creamy rice pudding scented with vanilla or masticdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRugelachchocolate-swirled crescent pastries from yeasted doughRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.Sahlabwarm thickened milk drink topped with cinnamon, coconut and nutsSalaraSweet bread roll spiralled with red-dyed sweetened coconutmainSaleegHejazi milky rice porridge served under broth-roasted chickenSalepHot milky drink thickened with orchid root, dusted with cinnamon.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSambosaFried triangular pastry filled with spiced potato or minced meatSambousekFolded pastry triangles filled with cheese, meat or spinach and frieddessertSamsalayered pastry squares of almond and sesame steeped in rose syrupcocktailSangriachilled red wine punch with chopped fruitbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…