Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamelsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPé de molequeBrittle of peanuts set in melted rapadura or sugarPeanut punchCreamy blended peanut drink with milk and nutmegPekmez od šljivathick plum butter cooked down without sugar, spread on breadPen patatSweet potato-banana pudding cake with coconut milkPepiánChicken in thick roasted seed-and-chile recado; national dishsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPersian teaamber tea from the samovar, sipped through sugar cubesdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPhoBeef or chicken rice-noodle soup in star-anise scented brothdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPine tartTriangular pastry filled with sweet cooked pineappledrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittydessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through Adventbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained reddessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkmainPolos CurryYoung green jackfruit simmered dark with roasted spicesPonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potPoparaStale bread softened in warm milk with butter and crumbled cheese.Porter cakeDark fruit cake made with stout, staying moist for weeksPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPoticarolled festive bread with walnut, tarragon or poppy fillingPoulet au cocochicken simmered in coconut milk and turmericPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…