Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

mainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTamalChristmas pork tamales steamed in banana leavesTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThin regag bread soaked in meat and vegetable stew until soft.mainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattermainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThioutomato or clear onion stew of fish or meat, ladled over white ricesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTikil gomenturmeric-braised cabbage, carrots and potatoesmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifefermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.mainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsmainTurli tavamixed meat and vegetable casserole baked slowlyfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenisoup & stewUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.soup & stewUkhaclear fish soup with potato and dillUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVaca fritaCrisped shredded beef with lime and onionsmainVillage chicken stewfree-range chicken simmered with tomato and onion for guestssalad & sideVinegretbeet, potato and pickle salad with sunflower oilVitel tonéCold veal slices in tuna-caper cream, Christmas starterVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.WaterzooiCreamy Ghent stew of chicken or fish with vegetables.YakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peassoup & stewYarmacracked wheat porridge cooked slowly with lambmainYassa pouletchicken smothered in tangy mustard, onion and lime sauce

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…

  • Fish water

    Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…