Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Yuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaFried cassava topped with chicharrón and pickled cabbageZarbBedouin lamb and vegetables slow-roasted in underground sand ovensoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Gefilte fish

    Poached patties of minced carp or pike, served cold with horseradish. Ready in 45 min prep and 2 hr 15…

  • Gaynatma

    Clear boiled soup of mutton or fish with potato and tomato. Ready in 25 minutes prep and 1 hour 30…

  • Githeri

    Boiled maize and beans, often fried with vegetables; Kikuyu staple. Ready in 15 min prep and 2 hr cooking. 6…

  • Goat soup

    Peppery broth of goat meat and offal with hot pepper and seasoning. Ready in 45 minutes prep and 2 hours…

  • Green borscht

    Spring sorrel soup with boiled egg, potato. Ready in 20 min prep and 30 min cooking. 6 servings. A soup…

  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…