Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

snackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePot-au-feuBoiled beef and vegetables; the broth served first.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablessoup & stewPucheroBeef, vegetables and chickpea boil, broth served firstPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPyachystafestive whole-roasted pork or fowlsnackRăcituriJellied pork set from long-boiled trotters with garlicRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingsoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupKidney bean soup with pig tail and spinner dumplingssoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupsoup & stewRičetbarley pot with beans and smoked meatRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatRopa viejaShredded beef braised with tomato, peppers, olivesRosoljeRosy beet, herring, and potato salad.RouladenBeef rolls around bacon, onions, pickles, braised in gravy.dessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotsauce & condimentSakayfiery chili, ginger and garlic paste added to tastesalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladsalad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysdrinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicysoup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwamainSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarmicabbage or vine leaves rolled around rice, minceSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Coffin Bread

    Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Conch chowder

    Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…

  • Conch water

    Peppery clear conch broth with dumplings and provisions. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…