Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Sauerkraut soupSour cabbage soup with pork and pearl barley.Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSeasoned riceOne-pot rice cooked with meats and vegetablessoup & stewShchicabbage or sauerkraut soup, ancient everyday stapleSheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainShepherd’s pieMinced lamb in gravy under browned mashed potato.mainShivit oshibright green dill noodles topped with meat and vegetable stewsoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openerShorpomutton broth with potato and herbsShorwaSlow-simmered lamb, potato and bean broth; bread is torn inShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.ShucosGuatemalan hot dogs with guacamole, cabbage, and salsassoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soupSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.soup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSopa de pataCow-foot soup with tripe, yuca, and vegetablessoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.Soup joumouPumpkin soup eaten January 1 to celebrate independencesoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSplit pea soupYellow peas simmered with salt pork; habitant classicSpring RollsCrisp fried rolls filled with shredded vegetables and porkStewed oxtailOxtail braised with butter beans and thymestreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStoempRustic mash of potatoes and vegetables, with sausage.mainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dish

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Damlama

    Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…

  • Dimlama

    Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…