Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadmainAgatogoplantains stewed with meat or tripe and vegetables in one potsoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAlichamild turmeric stew of vegetables or meat, without berbere heatAranciniSicilian fried rice balls stuffed with ragù, mozzarellamainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicArroz con polloCelebration rice with shredded chicken and vegetablesmainArroz de mariscobrothy tomato rice loaded with shellfishmainAsado negroBeef round braised glossy black in papelón caramelmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBajan fish brothClear peppery broth of fish, ground provisions and dumplingsfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.mainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenstreet foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepastreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantromainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungovermainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBeef and Guinness stewBeef braised in stout with root vegetables.Begova čorbacreamy chicken and okra 'bey's soup'Benachinone-pot jollof-style rice cooked with fish or meat and vegetablessoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.Beyaynetucolorful vegan sampler of stews and salads spread over injeraBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…