boiled
882 dishes.
Sholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowls
Sholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offering
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openersoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftar
Shorpomutton broth with potato and herbsmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpsoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadansoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soup
Sidvudvupumpkin mashed into soft maize porridge
SijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridge
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.
SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk
Siphuphe setindlubuJugo beans boiled and mashed to a dense savoury paste
Sishwalathick maize and sorghum porridge eaten with meat or sour milk
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.
Slippery KabisIsland cabbage cooked in coconut milk, the everyday greenstreet foodSmileySheep's head singed, boiled and eaten whole from a township braai stand
SobaNutty buckwheat noodles served chilled with tsuyu or in hot brothsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.dessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesdessertSombirice simmered in sweetened milk, served warm at ceremonies
SomóThick cold drink of boiled cracked maize with cinnamon and clovesmainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stew
Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Sorpaclear rich mutton broth served with meat
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmeal
Soto AyamTurmeric chicken soup with vermicelli, egg and sambalsoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlic
SousePig's feet and trimmings pickled with lime, cucumber and peppermainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman staple
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never cream-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
-
Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…