boiled
882 dishes.
drinkRanovolatoasted-rice water, the traditional table drink
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over dishes
RasamThin peppery tamarind broth with tomato and curry leaf, poured over rice
RasgullaSpongy Bengali cheese balls poached in light syrup
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty
RasolsFestive potato salad with herring or sausage, sour cream.mainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.soup & stewRassolnikpickle and barley soup, tangy and warmingsoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.sauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stew
Red RiceNutty Bhutanese red rice, the staple accompaniment to datshi dishes
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Rice and peasCoconut rice with kidney beans, the Sunday essentialbreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milk
Rice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealcheese & dairyRigoutaFresh unsalted whey cheese from Beja, spooned onto bread or into pastriessauce & condimentRihaakuruThick brown paste from long-boiled tuna, intensely savorydessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.sauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh bread
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.dessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosoljeRosy beet, herring, and potato salad.
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
Roz bel labanchilled creamy rice pudding scented with vanilla or masticcharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.dessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose water
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Sadzastiff white maize porridge at the center of every mealsnackSafúBoiled butterfruit eaten warm with saltdessertSagusago pearl pudding with saffron, cardamom and rosewater
Sahlabwarm thickened milk drink topped with cinnamon, coconut and nuts
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolvedRapaduraHard block of unrefined cane sugar, chewed or shaved over dishesRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRasgullaSpongy Bengali cheese balls poached in light syrupRasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtyRasolsFestive potato salad with herring or sausage, sour cream.mainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.soup & stewRassolnikpickle and barley soup, tangy and warmingsoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.sauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stewRed RiceNutty Bhutanese red rice, the staple accompaniment to datshi dishesRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and peasCoconut rice with kidney beans, the Sunday essentialbreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealcheese & dairyRigoutaFresh unsalted whey cheese from Beja, spooned onto bread or into pastriessauce & condimentRihaakuruThick brown paste from long-boiled tuna, intensely savorydessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.sauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh breadRød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.dessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugarRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRosoljeRosy beet, herring, and potato salad.Rote GrützeRed-berry compote pudding with vanilla sauce or cream.Roz bel labanchilled creamy rice pudding scented with vanilla or masticcharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.dessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.Sadzastiff white maize porridge at the center of every mealsnackSafúBoiled butterfruit eaten warm with saltdessertSagusago pearl pudding with saffron, cardamom and rosewaterSahlabwarm thickened milk drink topped with cinnamon, coconut and nuts-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…