boiled
882 dishes.
Louviablack-eyed peas with chard, lemon, olive oilbreakfastMadidaWarm sweet sorghum or peanut porridge for mornings
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMakandeMaize kernels and beans boiled together for hours into a hearty one-pot
MakembaPlantains boiled or fried beside every stewsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
MalatangSkewers and vegetables cooked to order in numbing chilli broth.charcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.salad & sideMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklings
Mangrove oysterstidal oysters boiled or grilled, dipped in lime and chili
MangúMashed green plantains with pickled onion, fried cheese, salami, eggsalad & sideManiokeBoiled cassava served in thick chunks alongside meat and coconut creammainMantitiny beef dumplings under garlic yogurt, chili butter and dried mint
Maple syrupBoiled maple sap poured over pancakes; Quebec makes most of the world's supply
Maple taffyHot maple syrup poured on snow, rolled onto a stick
MaraqClear goat or camel broth with potato and coriander, spooned over rice
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.sauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukausoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.salad & sideMatabalaBoiled tannia cocoyam tubers accompanying fish
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldsalad & sideMatevžmashed beans and potatoes topped with fried onion
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
Mayi moulenCornmeal porridge served with bean sauce and fish
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingcheese & dairyMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.dessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeybreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teasoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravy-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…