boiled
882 dishes.
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.dessertKutiaChristmas wheat porridge with poppy seeds, honey, nutscocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper pot
Kyuftapounded beef whipped smooth, boiled and sliced with butter
La BanderaDaily plate of rice, red beans, and stewed meat
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
LabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.
Ladobplantain and sweet potato poached in vanilla coconut milk
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom cream
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hot
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
LarbNational minced-meat salad with herbs, lime and roasted rice powdersoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice coursecocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañacharcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiled
Light soupSpicy clear tomato broth with goat, chicken or fish
Likhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancesauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.
LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish saucestreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisestreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidesauce & condimentLoomilimes boiled in brine and dried black, crushed into rice and stews-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…