boiled
882 dishes.
mainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconut
Mel de canaThick dark sugarcane molasses poured over cuscuz or stirred into ponchecheese & dairyMessmörSoft caramelised whey spread, sweet and salty on crispbreadmainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackerssoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choice
Minestronevegetable and bean soup with pasta or rice
Miso SoupDashi and miso broth with tofu, wakame and scallions, daily staplesalad & sideMlendaJute mallow leaves cooked to a slippery green relish for ugali
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
MokopuPumpkin boiled soft and mashed with a little sugar or saltmainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutsnackMokwanPandanus pulp cooked and dried into a sweet preserved pastebreakfastMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan
Montreal-style bagelWood-fired, sweeter, denser bagel boiled in honey water
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teacharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisins
Moro de guandulesRice cooked with pigeon peas and coconut
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisins
Moros y cristianosBlack beans and rice cooked togethersoup & stewMoshhurdamung bean and rice porridge with lamb and tomato
Mote con huesilloSun-dried peach nectar with husked wheat, summer street cooler
MotogoLoose soft sorghum or maize porridge served with sugar and milk
Motohotangy fermented sorghum porridge, sipped warmbreakfastMsetoRice and split lentils cooked soft in coconut milksalad & sideMucapataZambezia rice cooked with mung beans and coconutdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.mainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside markets
Muhammarsweet date-syrup rice paired with fried or grilled fish
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.
Mumawashrice with mung beans, dried shrimp and spicessalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cumin
Meggyleveschilled sour-cherry soup with sour cream, served before the main courseMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutMel de canaThick dark sugarcane molasses poured over cuscuz or stirred into ponchecheese & dairyMessmörSoft caramelised whey spread, sweet and salty on crispbreadmainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackerssoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMinestronevegetable and bean soup with pasta or riceMiso SoupDashi and miso broth with tofu, wakame and scallions, daily staplesalad & sideMlendaJute mallow leaves cooked to a slippery green relish for ugaliMocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMokopuPumpkin boiled soft and mashed with a little sugar or saltmainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutsnackMokwanPandanus pulp cooked and dried into a sweet preserved pastebreakfastMonipearled millet porridge with tamarind, sugar and milkMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during ThingyanMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teacharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisinsMoro de guandulesRice cooked with pigeon peas and coconutMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMoros y cristianosBlack beans and rice cooked togethersoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMotogoLoose soft sorghum or maize porridge served with sugar and milkMotohotangy fermented sorghum porridge, sipped warmbreakfastMsetoRice and split lentils cooked soft in coconut milksalad & sideMucapataZambezia rice cooked with mung beans and coconutdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.mainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMuhammarsweet date-syrup rice paired with fried or grilled fishMulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.Mumawashrice with mung beans, dried shrimp and spicessalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cumin-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…